She was a scientist. She became a revolutionary.
In Lessons in Chemistry, Elizabeth Zott is a brilliant chemist navigating the male-dominated world of the 1960s. When life takes an unexpected turn, she finds herself hosting a cooking show that becomes a platform to challenge societal norms — one recipe at a time.
With sharp wit, fierce intelligence, and a heart full of determination, Elizabeth defies expectations and inspires everyone around her to question what they think they know.
This is a story about science, resilience, and the power of finding your own voice in a world determined to silence it.